Jersey cows naturally produce milk with an average 13% more protein and 16% more calcium than average milk. The following Queen of Quality® producers have tested their milk against competitors at an independent laboratory; the results are below.
All-Jersey® whole milk
Conventional whole milk 1
Conventional whole milk 2
All-Jersey® Advantage
Protein
3.74%
3.41%
3.35%
11.4%
Calcium (mg/100g)
140
120
119
17.0%
All-Jersey® skim milk
Conventional 2% milk 1
Conventional 2% milk 2
3.82%
3.46%
3.34%
13.0%
141
118
17.5%
Conventional whole milk
Organic whole milk
3.79%
3.29%
3.31%
14.8%
134
113
114
18.1%
Conventional skim milk
Organic skim milk
3.92%
3.42%
3.36%
15.6%
121
122
16.0%
3.45%
3.18%
3.06%
11.0%
111
110
11.2%
All-Jersey® 2% milk
3.55%
3.20%
3.09%
13.2%
129
112
15.5%
Conventional skim milk 1
Conventional skim milk 2
3.66%
3.33%
3.15%
13.3%
132
115
14.1%
3.48%
3.04%
5.8%
124
116
103
All-Jersey® reduced fat milk
Conventional reduced fat milk 1
Conventional reduced fat milk 2
3.54%
3.13%
1.9%
128
105
9.9%
4.12%
3.30%
3.32%
24.1%
144
28.2%