Queen of Quality®

Jersey cows naturally produce milk with high amounts of protein and calcium, making delicious and nutritious products for you and your family. Look for the Queen of Quality® trademark on 100% Jersey milk products from producers across the country.

  • Queen Of Quality Products
  • Queen Of Quality Products
  • Queen Of Quality Products
  • Queen Of Quality Products

Did you know?

Jersey milk averages 13% more protein and 16% more calcium than average milk, resulting in a richer-tasting, more nutritious product. The smaller body size of the Jersey cow and their nutrient-dense milk also makes the Jersey more sustainable for cheese production. The Queen of Quality® and All-Jersey® trademarks identify Jersey milk products across the United States.

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  • Call Us: 614 861 3636
  • Mail: naj@usjersey.com